Controlling pest problems in a restaurant is not an option; it is a necessity. One dissatisfied customer can be devastating for a restaurant. We provide the most modern and up-to-date treatment methods in the pest control industry.
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As part of the FDA’s requirements, food-service establishments must undergo routine pest control services, as well as health inspections. Any sign of a pest infestation during a health inspection could jeopardize your business. For this reason, you should turn to a top-tier pest control company with an established reputation.
Trio Pest Control has more than 20 years of exterminator experience, and all of our technicians are licensed, insured, and highly trained. We are also proud to offer affordable services so that your business can carry on with as little inconvenience as possible. Contact us today for more information.
In Indiana, a restaurant or food processing factory can be closed if a health inspector finds a living mouse, rat, or cockroach on the premises. Because these pests often spread serious diseases such as Salmonella and E. Coli, their presence at a food-service establishment suggests that customers may be placed at great risk. The presence of dead pests, droppings, or other types of pests will most likely not result in immediate closure, but it will prompt health inspectors to dig deeper and place your business under even greater scrutiny.
Trio Pest Control doesn’t just address immediate pest problems, we equip you with the necessary guidance and help to prevent infestations in the future. This may include:
We are skilled and experienced with the extermination of termites, rodents, roaches, and other pests. When it comes to restaurant pest control, don’t leave the safety and success of your business up to chance or in less capable hands. Furthermore, our technicians use green and environmentally friendly products, so you do not need to worry about contamination from dangerous chemicals.